*Photo from Mercury News
After watching the San Francisco 49ers beat the New Orleans Saints, Marc and I decided we needed a dinner of champions. With the help of the Smitten Kitchen we used our dutch oven to make braised beef short ribs for the first time. We paired these with mashed yukon gold potatoes, roasted brussel sprouts and a little Malbec to wash it all down. It was absolutely divine. I highly recommend the above recipe for those interested in attempting braised short ribs as they were pretty easy to throw together, forget about and then enjoy later.
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